Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Cut green bell pepper in pieces. Heat the oil, stir fry ginger and garlic. Broken down, this word is an interesting one: 西 (xī) — west. 兰花 (lánhuā) — orchid Veggie Stir Fry with Potato, Eggplants, and Green Bell Peppers Seasoned with garlic miso paste. I usually pick green peppers, they look good in combination with yellow-white eggs and red tomatoes.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Prepare 2-3 organic Chinese eggplants, sliced
- Take 1 medium tomato, wedged
- Get 8 shishito peppers, seeded
- Get 1 garlic cloves
- Prepare 1/4 cup olive oil
- Get Salt and pepper
- Make ready 2 Tsp cooking wine
- Make ready 1 Tsp white vinegar
You can write a book review and share your experiences. He said that European colleagues still tease. This is an authentic homemade Chinese dish that you do not see a lot at regular Chinese restaurants in the states. tomato salad / soup 番茄沙拉／汤. When ready to cook the porridge.
Instructions to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
This is an authentic homemade Chinese dish that you do not see a lot at regular Chinese restaurants in the states. tomato salad / soup 番茄沙拉／汤. When ready to cook the porridge. Choice of Ginger & Scallions, Salt & Peppers. Choice of Ginger & Scallion, Spicy Salt, or Steamed. Product Details: Very Popular, good for stir fry.
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