Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese squares. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Press one can of the crescent rolls into the bottom of the prepared pan. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar.
Cream Cheese Squares is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cream Cheese Squares is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Squares:
- Make ready Cooking Spray
- Prepare 2-8 oz cream cheese, softened
- Take 3/4 cup sugar
- Take 1 large egg yolk
- Prepare 1 tsp vanilla
- Get 2-8 oz cans Pillsbury crescent rolls
- Take 1 large egg white
- Make ready 2 tsp sugar
- Make ready 1/2 tsp ground cinnamon
Add the rest of the ingredients. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
Instructions to make Cream Cheese Squares:
- Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
- Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
- Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
- Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping. Whisk water, sugar, and cornstarch together in a small pan over medium heat. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt. In a large bowl add cream cheese, Cool Whip, and sugar.
So that’s going to wrap it up with this special food cream cheese squares recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
