Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rich Chocolate & Roasted Almond Granola Bars Made From Wholesome Ingredients - Try Kashi®! Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. You can substitute whatever nuts or seeds you prefer. The Taste: chewy, soft grain-free & oat free granola bars that are packed with satisfying nuts, nutrient-rich seeds and creamy almond butter.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Prepare 1 cup oats (I used instant oats)
- Make ready 1/2 cup mixed seeds
- Get 1/4 cup shredded unsweetened coconut
- Take 1/2 cup baked almonds
- Get 13-15 dates
- Make ready 3 tbsps coconut oil
- Take As needed Sea salt
You can even take them on the go for workouts or lunches. These granola bars are gluten-free, vegan, dairy-free, refined sugar-free, clean-eating, and totally suitable for anytime of the day! Chewy, soft, and deliciously sweet, these Gluten-Free and Vegan No-Bake Apricot Almond Granola Bars are a quick, easy, and satisfying snack or treat! You can even take them on the go for workouts.
Instructions to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
Chewy, soft, and deliciously sweet, these Gluten-Free and Vegan No-Bake Apricot Almond Granola Bars are a quick, easy, and satisfying snack or treat! You can even take them on the go for workouts. Homemade Dark Chocolate Sea Salt KIND Nut Bars (V, GF, DF): a protein-rich recipe for homemade KIND bars drizzled in dark chocolate and sprinkled with sea salt. Otherwise known as… the BEST flavor combo ever. Take loaf pan out of the freezer and pour melted chocolate onto the bars and spread evenly with spatula.
So that is going to wrap this up with this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
