Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my indonesian idea (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gado Gado - Traditional Indonesian dish with tempeh, tofu, vegetables and peanut sauce. A number of other ubiquitous meals can easily be made vegan, such as gado gado and nasi goreng, just by omitting the egg and cracker (made with fish). Keep in mind, however, that although the concept of vegetarian is widely understood, extending the. See more ideas about recipes, indonesian food, food.
My Indonesian Idea (Vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Indonesian Idea (Vegan) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my indonesian idea (vegan) using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Indonesian Idea (Vegan):
- Take 2 bananas
- Make ready Some oil for frying
- Make ready Handful sweet corn
- Prepare Half onion
- Make ready 1 small carrot
Translated simply as "fried rice", this is a stir-fried rice like no other, with a unique, powerful, spicy flavour. In Indonesia it is eaten at all times of the day, sometimes with a fried egg on top. Rendang is originally, an Indonesian curry, but has long been adopted, and considered, a Malay recipe in Singapore and Malaysia. Malay (and Indonesian) recipes are one of the hardest to convert to vegan for the simple reason that even the most innocuous dish will have, at its base, shrimp paste or dried shrimp.
Instructions to make My Indonesian Idea (Vegan):
- We will fry one banana on a little oil,cut into 4 pieces, and we leave the other banana raw, and simply slice it, mix it with slices of onion. For garnish: shredded raw carrot and sweet corn. I only had from can, but fresh cooked sweet corn is even better. This combo of onion and banana is so unique for me!
Rendang is originally, an Indonesian curry, but has long been adopted, and considered, a Malay recipe in Singapore and Malaysia. Malay (and Indonesian) recipes are one of the hardest to convert to vegan for the simple reason that even the most innocuous dish will have, at its base, shrimp paste or dried shrimp. Luckily for us, beef rendang doesn't have either, just good old meat to swap out. Finding restaurants that serve vegan-friendly menu in Jakarta may be tricky for some of us. Since most of the restaurants in Jakarta are selling dishes with meats, you may get confused about what to order or what to eat.
So that is going to wrap this up with this exceptional food my indonesian idea (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
