Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy meatball subs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
There are lots of ways you can customize Easy Meatball Subs to suit your family: Make it vegetarian by using veggie meatballs. Try using turkey, chicken or sausage meatballs. Use whatever cheese you have in the house. Stir together tomato sauce and tomato paste in large skillet.
Easy meatball subs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy meatball subs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy meatball subs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy meatball subs:
- Get 2 lb ground beef
- Make ready 2 eggs
- Make ready 1 tbsp garlic powder
- Prepare 1 cup bread crumbs
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 1/2 tbsp Italian seasoning
- Prepare 6 sub / hoagie rolls
- Take 1 Marinara sauce
While meatballs are baking, warm marinara sauce in a saucepan over medium heat. Place meatballs on rolls and cover with marinara sauce. Sprinkle cheese [if you're like me, sprinkle LOTS of cheese!] In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg.
Steps to make Easy meatball subs:
- Mix all ingredients thoroughly by hand in large bowl
- Roll into medium balls. Makes 24 medium balls.
- Lightly spray skillet and on high heat cook all sides on the meatballs.
- Slice the sub / hoagie rolls and put layer in a baking dish then put a little cheese on the bottom and 4 meatballs in each.
- Put marinara sauce over meatballs and put cheese on top.
- Bake in preheated oven at 375° for 15 or 20 minutes until cheese is melted.
Sprinkle cheese [if you're like me, sprinkle LOTS of cheese!] In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Combine the meatballs and marinara sauce in a small pan and heat over medium heat. Split the sub rolls in half and then place onto a baking sheet. Spread lightly with butter and sprinkle garlic salt on top.
So that is going to wrap this up with this special food easy meatball subs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
