Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp wonton bites. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy shrimp dip mixed with cream cheese, Parmesan, and swiss then baked to crispy perfection. Fill a small bowl with cold water. Take a wonton skin and place it diagonally facing you (so it's a diamond shape). Rub a little water along the sides of the wonton and fold them up to seal; it should be in a triangle shape.
Shrimp Wonton Bites is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp Wonton Bites is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp wonton bites using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Bites:
- Make ready For shrimp
- Prepare 1/4 cup red or yellow bell pepper, chopped
- Get 1 lb Shrimp
- Get 1/4 cup green onions, chopped
- Take 2 tsp Old Bay seasoning
- Get 1 tbsp oil
- Make ready 12 each wonton wrappers
- Make ready 2 dash worcestershire sauce
- Take Toppings
- Take 1 cup shredded cheese
- Prepare 1 cup rotel
- Get 1/2 cup sour cream
- Make ready 1 pinch dill weed
Press wontons, buttered side up, into wells of pan. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color.
Instructions to make Shrimp Wonton Bites:
- Season shrimp with Old Bay seasoning and set aside.
- Heat oil in skillet over medium heat. Add bell pepper and green onion, saute 5 minutes. Add shrimp and Worcestershire sauce. Cook til shrimp are almost done. Remove from heat and cool slightly.
- Place wontons in a muffin tin and bake for 5-10 minutes in top rack of the oven at 350°F. Or you can fry them softly then put them in the muffin tin.
- Fill the wonton cups with shrimp mixture and top with cheese, then place back in oven til cheese is melted 3-5 minutes.
- Remove from oven and top with desired toppings, and serve. Enjoy!!
Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise. Press a piece of the shrimp gently into the cheese so the ends are sticking out.
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