Tangy Crock-Pot Pork
Tangy Crock-Pot Pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy crock-pot pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Then I added baby carrots all around the sides. Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Mix cornstarch and water until smooth; stir into slow cooker.

Tangy Crock-Pot Pork is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tangy Crock-Pot Pork is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Crock-Pot Pork:
  1. Take 2 pounds pork, country style ribs, shoulder, roast, loin
  2. Prepare 1 medium onion
  3. Make ready 2-3 carrots
  4. Get 1 cup water
  5. Get 1/4 cup sugar, i like brown, but white works
  6. Get 1 tablespoon catsup
  7. Get 2 tablespoons soy sauce
  8. Take 3 tablespoons vinegar (red wine, rice, cider)
  9. Prepare 1/2 teaspoon black pepper, ground
  10. Prepare 1/2 teaspoon salt
  11. Make ready 1/2 teaspoon garlic powder
  12. Take 1 dash hot sauce (to taste)

Affiliate links were used in this post. In a bowl mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Whisk together brown sugar, soy sauce, and vinegar until sugar dissolves; pour mixture over pork. Great new way to prepare Pork Ribs.

Instructions to make Tangy Crock-Pot Pork:
  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
  3. Mix the rest together, except the pork. Pour into slow cooker.
  4. Place pork on top.
  5. Cook on low 6-8 hours.
  6. Break meat apart in the slow cooker. Remove any bones.
  7. Serve.

Whisk together brown sugar, soy sauce, and vinegar until sugar dissolves; pour mixture over pork. Great new way to prepare Pork Ribs. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.

So that’s going to wrap this up for this exceptional food tangy crock-pot pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!