Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchtastic bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crunchtastic bars is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crunchtastic bars is something which I have loved my entire life.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchtastic bars. It is one of my favorites. This time, I'm gonna make it a bit tasty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchtastic bars using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchtastic bars:
- Prepare 6 cups chocolate Cheerios you can use any flavour Cheerios
- Make ready 3/4 cup salted peanuts
- Get 3/4 cup dried cranberries
- Make ready 3/4 cup dried blueberries
- Get 1 cup corn syrup
- Prepare 1/2 cup granulated white sugar
- Get 1/2 cup brown sugar
- Make ready 1 cup creamy peanut butter
- Make ready 1/2 cup chocolate chips
In fact, -licious derivatives have been coined to well beyond the point of exhaustion. Some of the Trix flavors, including "orangey orange" and "grapety purple.""Crunchitize", from Cap'n Crunch. "Crunchtastic", obviously. Some years ago now Jimmy Nail used to advertise Kodacolour Gold film as "Clicknologically superbluous" before the tag line "Kodak: We have the clicknology. We crafted a snack to keep up with you.
Instructions to make Crunchtastic bars:
- In large bowl combined peanuts cranberries blueberries and cereal
- In saucepan add corn syrup put on medium heat once heated add brown sugar and white sugar stir consistently keep on medium heat. Once consistency is running like syrup You're good to go. Take off heat mixing peanut butter
- Use a baking sheet that has higher sides. Add your dry mixture evenly spread it across the sheet add your syrup over the top evenly mix it together. Place evenly over baking sheet.
- Put the chocolate chips in the microwave basically you just want to make a sauce. Poured evenly over top.
- Take the tray uncovered put it directly into the freezer 2 hours 3 hours you can use the fridge freezer works best.
- Remove from freezer cut into squares whatever size you like.
- It's best to keep them in the freezer and take them out when you want to eat them. honestly they're not as hard as you think they're going to be coming straight out of the freezer so you can eat them right away.
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