Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberries & cream dessert squares. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberries & Cream Dessert Squares is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberries & Cream Dessert Squares is something which I have loved my whole life.
Strawberries are often grouped according to their flowering habit. Traditionally, this has consisted of a division between "June-bearing" strawberries, which bear their fruit in the early summer and "ever-bearing" strawberries, which often bear several crops of fruit throughout the season. This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberries & Cream Dessert Squares:
- Take CRUST:
- Prepare 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
- Prepare 1/2 cup butter or margarine, softened
- Prepare 1 egg
- Get FILLING:
- Prepare 1 cup white vanilla baking chips (6 oz.)
- Take 1 pkg. (8 oz.) cream cheese, softened
- Get TOPPING:
- Get 4 cups sliced fresh strawberries
- Take 1/2 cup sugar
- Take 2 tbsp. cornstarch
- Prepare 1/3 cup water
- Prepare 10 to 12 drops red food color, if desired
Strawberries are a favorite summer fruit. The sweet berries appear in everything from yogurt to desserts and even salads. Strawberries, like most berries, are a low-glycemic fruit, making them a. Strawberries substitute for tomatoes in this twist on the classic caprese salad that celebrates all the tastes of spring.
Steps to make Strawberries & Cream Dessert Squares:
- Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
- In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
- In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.
Strawberries, like most berries, are a low-glycemic fruit, making them a. Strawberries substitute for tomatoes in this twist on the classic caprese salad that celebrates all the tastes of spring. Springtime in Georgia means warmer temperatures, blooming flowers, and…strawberry season! This year, many farms have adjusted their operations to continue to. So you want to freeze your strawberries for smoothies.
So that’s going to wrap it up with this exceptional food strawberries & cream dessert squares recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
