Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter breakfast bars. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Breakfast Bars is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peanut Butter Breakfast Bars is something which I have loved my entire life.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. This healthy breakfast bars recipe requires two stints of baking. The top should be slightly firm when the breakfast bars are removed from the oven. Since all ovens are different your baking time may vary slightly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter breakfast bars using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Breakfast Bars:
- Take Wet ingredients
- Make ready 1 cup peanut butter
- Make ready 1/2 cup coconut oil
- Get 1/4 cup almond milk
- Prepare 4 tbsp honey
- Make ready 4 tsp vanilla extract
- Make ready Dry ingredients
- Prepare 2 cup oats
- Get 1 cup almond flour
- Prepare 2 tbsp cinnamon
- Take 2 tsp salt
They are made with a combo of gluten-free oats, peanut butter, almond milk, raisins, dairy-free chocolate chips, and walnuts. Bring back to room temperature before serving. You can also flash freeze them and then freeze them in an airtight container for up to three months. They are delicious, hearty, and will leave you feeling great and full of energy.
Steps to make Peanut Butter Breakfast Bars:
- Mix the dry ingredients in a bowl and set aside
- Place the wet ingredients in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined.
- Slowly add the dry mix to the wet mix bowl, stirring to evenly distribute as you go.
- When fully mixed, remove from heat. Line a pan with parchment paper and spread the mixture evenly.
- Set in the fridge overnight.
You can also flash freeze them and then freeze them in an airtight container for up to three months. They are delicious, hearty, and will leave you feeling great and full of energy. In a jug or another bowl mix together the mashed banana, milk and peanut butter. Add the wet ingredients to the dry ingredients and mix well. Allow to cool for a few minutes before lifting out of the dish.
So that is going to wrap it up with this special food peanut butter breakfast bars recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
