Sticky Chocolate Chip Protein Bars
Sticky Chocolate Chip Protein Bars

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky chocolate chip protein bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lenny & Larry's is Proud to Introduce the Most Delicious High Protein, Low Sugar Cookie. I did not add any sweetener because my protein powder already had stevia in it. You can add the stevia if you used unsweetened protein. In a separate bowl, whisk together the coconut oil, cashew milk, vanilla, and stevia.

Sticky Chocolate Chip Protein Bars is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sticky Chocolate Chip Protein Bars is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chocolate Chip Protein Bars:
  1. Get 120 g chocolate whey protein powder
  2. Prepare 120 ml unsweetened almond milk
  3. Prepare 28 g coconut flour
  4. Take 3-4 tbsp peanut butter
  5. Make ready 1 tsp cinnamon
  6. Prepare 50 g 90% dark chocolate
  7. Prepare 1 tbsp honey or stevia to taste (optional, any choice)

First the nuts get broken down with the egg white protein powder. Then the dates and (soaked) dried mango plus pineapple get added to the bowl. This is where the mixture almost comes together. These bars are just like eating cookie dough, only they're more portable and easier to scoff down than those sticky, messy grocery-store logs.

Steps to make Sticky Chocolate Chip Protein Bars:
  1. Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
  2. Stir until desired texture
  3. Break the dark chocolate into small chunks and stir in.
  4. Pour the batter into the pan
  5. Chill for 1 hour in the freezer
  6. Cut into 6 bars. Store separately in the freezer.

This is where the mixture almost comes together. These bars are just like eating cookie dough, only they're more portable and easier to scoff down than those sticky, messy grocery-store logs. You can make these cookie dough protein bars in advance, wrap them up in tin foil, unwrap them when you need them, and kapow! You've got an easy-to-enjoy treat for at work, school, home, or the gym. Vegan, gluten free, soy free, and Non-GMO.

So that is going to wrap it up with this exceptional food sticky chocolate chip protein bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!