Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gooey blueberry bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today's fresh Gooey Blueberry Cookie Bars are just the treat to usher us into berry season. I made a simple buttery shortbread cookie crust with lime and orange zest to punch up the flavor. Then I made a sweet blueberry filling with fresh blueberries, sweetened condensed milk, and cornstarch. Pour the blueberry mixture over the top and shake the dish to even it out.
Gooey blueberry Bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gooey blueberry Bars is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gooey blueberry bars using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Gooey blueberry Bars:
- Get 350 g flour
- Make ready 250 grams butter
- Get 100 g brown sugar
- Make ready 4 tablespoons milk
- Prepare Blueberry Sauce
- Prepare 1 bucket of blueberries
- Make ready 30 g sugar
- Make ready Lemon Cream
- Get 300 g sugar
- Get 4 lemons juiced and zested
- Prepare 4 eggs
- Prepare 125 g flour
Blueberry Gooey Butter Cake Bars are fancy enough to take along to holiday parties, or to make any time of the year for guests and company. This is the most decadent cake-like dessert bar you will every eat. The flavors in this recipe are amazing. With a hand or stand mixer, beat cream cheese until smooth.
Steps to make Gooey blueberry Bars:
- Blend flour and softened butter until crumbly
- Blend sugar and milk into flour mixture
- Halve flour mixture into 2 separate portions
- Flatten one of the halves of flour mixture into a pie dish
- Bake at 180C for 20 minutes
- While cookie base is cooling down, do the same to the other half of flour mixture to make a top cookie layer
- Blend Blueberries in a food processor.
- Heat up blended blueberries on a pan. Add sugar. Boil for 5 minutes then let cool down
- Beat eggs. Squeeze lemons and zest into eggs. Blend in 300 grams sugar.
- Whisk flour into egg mixture
- Use the baking or pie dish that already has a hardened cookie layer as the base. Pour 4/5 of the cream mixture on top.
- Then pour the blueberry mixture on top of cream layer. Make swirls with the purple colors is desired.
- Gently put the second cookie layer on top.
- Pour the remaining cream layer on top.
- Bake for Bake for 20-25 minutes at 180C
The flavors in this recipe are amazing. With a hand or stand mixer, beat cream cheese until smooth. Add powdered sugar, eggs, and vanilla, and mix again until smooth. Dot with dollops of blueberry jam and then gently swirl. Cool completely before serving and store in the refrigerator.
So that’s going to wrap it up with this special food gooey blueberry bars recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
