Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy turkey parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Turkey Parmesan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Turkey Parmesan is something which I have loved my whole life.
I call this pantry living, what ever I had in the freezer and pantry was what I was going to cook and I was tired of Turkey meatloaf. I made up this recipe when I realized we had the perfect ingredients in the fridge for chicken parmesan minus the chicken. These turkey steaks actually worked wonderfully in the place of chicken and infused garlic oil made the dish even more delicious. Combine egg and oil in a shallow dish.
To get started with this particular recipe, we must prepare a few components. You can have easy turkey parmesan using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Turkey Parmesan:
- Make ready Meat
- Get 2 lb Ground Turkey Meat
- Get 2 tbsp Italian Seasoning
- Make ready 2 tbsp all-purpose seasoning
- Get 1 tsp Red pepper flakes
- Prepare 1 cup Italian Seasoning Bread crumbs
- Make ready 4 clove garlic minced
- Prepare 1/2 onion diced
- Prepare Pasta
- Prepare 1 lb spaghetti Pasta
- Get 2 can 16 Oz Jars Marinara
- Get 4 tbsp salt (for pasta water and sauce)
- Prepare 2 Bay Leaf
- Get 1 packages Fresh Mozzarella
Place breadcrumbs in a shallow dish. One at a time, dip turkey cutlets in the egg mixture then into the breadcrumbs until thoroughly coated, placing on a baking sheet as you go. Heat olive oil in a non-stick skillet over medium heat. Repeat with remaining turkey adding additional oil to pan as necessary.
Instructions to make Easy Turkey Parmesan:
- Also a side note instead of using egg as a binder I used canned diced tomatoes for the binding.
- Mix all meat ingredients together you make 3-4oz meatballs. You may refrigerate while making sauce and pasta.
- Make into a Patty like a burger next.
- Sear each Patty don't over coom just 3 minutes on each side.
- Cook pasta and sauce how ever you like. I like my pasta aldente and my sauce thick.
- Place turkey patties in pan, layer Marinara over patties, cover patties well, then slice fresh Mozzarella in thin or thick slices and place over sauce…
- If you are a cheese lover like me purchase an a Italian blend of cheese and fresh grated parm and sprinkle over the sauce. Place in oven that is heated to 350 for 15-20 meat is cooked all the way through and cheese is melted to perfection.
Heat olive oil in a non-stick skillet over medium heat. Repeat with remaining turkey adding additional oil to pan as necessary. Discard garlic; add spaghetti sauce to same skillet. Spoon over turkey; top with mozzarella and Parmesan cheeses. How to make turkey parmesan pasta: In a large skillet over medium/high heat, saute the onion and green pepper until soft.
So that’s going to wrap it up for this special food easy turkey parmesan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
