Raspberry Lemon Bars
Raspberry Lemon Bars

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raspberry lemon bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Lemon Bars is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Raspberry Lemon Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

Combine all the ingredients for the lemon topping in a bowl and whisk until blended. Spread the raspberry preserved evenly over the baked crust. Pour the lemon topping over the raspberry layer. My raspberry-lemon bars are perfect for summer and easy to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry lemon bars using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Lemon Bars:
  1. Get Shortbread crust
  2. Prepare 2 cups all purpose flour
  3. Get 1 cup butter
  4. Prepare 3/4 cup brown sugar
  5. Make ready 4 eggs
  6. Take Lemon layer
  7. Prepare 2 lemon, juiced
  8. Make ready 2 tbsp lemon zest
  9. Take Sugar to taste
  10. Make ready 1 egg
  11. Prepare 2 tbsp flour
  12. Make ready Raspberry layer
  13. Make ready 1/3 cup raspberry preserve
  14. Make ready 2 tbsp water
  15. Get 1 tbsp flour
  16. Make ready 1 egg
  17. Make ready Icing sugar for dusting (optional)

These raspberry lemon bars are filled with everything that makes me smile: a delicious bottom crust, a raspberry jam layer and delicious whole raspberries and lemon cream cheese. They are similar to lemon cheesecake but so much better! Get ready to kiss those winter blues good riddance with this recipe below! Raspberry Lemon Bars - A perfect version of your favorite classic gooey lemon bars, mixed with a delicious raspberry twist!!!

Instructions to make Raspberry Lemon Bars:
  1. Preheat oven to 325F.
  2. In large bowl combine butter, eggs, sugar, and flour until uniformly mixed. Press dough onto oiled baking tray to mould crust. Perforate with fork and bake for approximately 15 mins until slightly golden brown. Cool and set aside.
  3. In a bowl mix lemon juice, sugar, lemon zest, egg, and flour. Set aside.
  4. In another bowl, mix raspberry preserve, sugar, water, flour, and egg. Set aside.
  5. Pour lemon mixture on top of pastry crust. Lightly layer on raspberry mixture.
  6. Bake uncovered until crust is golden and layers are set for approximately 25 mins. Chill thoroughly in refrigerator. Cut into desired pieces.

Get ready to kiss those winter blues good riddance with this recipe below! Raspberry Lemon Bars - A perfect version of your favorite classic gooey lemon bars, mixed with a delicious raspberry twist!!! I love lemon bars, they are such a classic. They're tangy and sweet and gooey, and I loooooove me some gooey. Now, in a medium-sized mixing bowl, combine the graham cracker crumbs, melted salted butter, sugar, and the lemon zest from one lemon.

So that’s going to wrap it up for this special food raspberry lemon bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!