No-Bake Mango Cheesecake Bar
No-Bake Mango Cheesecake Bar

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no-bake mango cheesecake bar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-Bake Mango Cheesecake Bar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. No-Bake Mango Cheesecake Bar is something that I have loved my whole life.

Sprinkle evenly with the mango pieces, and then use your hands to gently press the mango into the top of the cheesecake. Use the parchment paper to carefully. Mango cheesecake bar made without oven, but with ease and fun swirl. It's light and refreshing, perfect for hot summer days.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake mango cheesecake bar using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Mango Cheesecake Bar:
  1. Prepare Crust base
  2. Get 160 g (1 1/2 cup) graham cracker or digestive biscuit crumbs
  3. Get 80 g (6 tbsp) unsalted butter, melted
  4. Get Mango cheesecake
  5. Get 60 g (1/4 cup) cool water
  6. Get 8 g (2 1/2 tsp) gelatin powder
  7. Get 250 g (1 block) cream cheese
  8. Get 100 g (1/2 cup) granulated sugar
  9. Take 300 g (1 cup) mango puree
  10. Get 10 g (2 tsp) lemon juice
  11. Prepare 240 g (1 cup) whipping cream

The top is swirled with mango puree that is especially fun and easy to do. Alejandra Ramos mixes a fluffy, flavorful concoction with the No-Bake Mango Cheesecake Bars from the New Year's Eve Cake-Off. The balance of crunchy almonds, tangy Greek yogurt and fruity mango. Pour the mango mixture over the cheesecake mixture and place in the refrigerator.

Instructions to make No-Bake Mango Cheesecake Bar:
  1. Https://youtu.be/Pn4xT67Kk4E
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer into a bowl. Combine well with butter.
  3. Place into a 20 cm square cake pan that has been lined with parchment paper (with an overhang around the sides if you plan to unmold the cake). Spread evenly before pressing the mixture onto the base to pack it firm. Refrigerate until the cheesecake is ready.
  4. Mango cheesecake: Sprinkle gelatin evenly onto the cool water. Let it sit for at least 5 minutes to bloom.
  5. In a medium bowl, beat the cream cheese with a rubber spatula or whisk until creamy. Mix in sugar until it becomes really smooth.
  6. In a separate bowl, whip the cream until thick with a whisk or electric mixer. Tips: the whipping process will be much faster if everything is cold, ie. bowl and whisk. Set aside once thickened.
  7. In a saucepan, bring the mango puree and lemon juice to a boil. Remove from heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved. Set aside 3 tablespoons of the mixture for decorating the cheesecake.
  8. Combine the remaining puree with the cream cheese. Then add the cream and mix well.
  9. Pour cream cheese filling into the prepared pan. Spread and smoothen the top as needed. Drop the mango puree by the teaspoon randomly over the top. Using a wooden skewer, swirl the puree into filling to create a marbled effect.
  10. Cover and refrigerate for at least 4 hours or best overnight. Slice and enjoy!

The balance of crunchy almonds, tangy Greek yogurt and fruity mango. Pour the mango mixture over the cheesecake mixture and place in the refrigerator. To slice, run a knife under warm water, wipe dry then slice bars, wiping clean between slices. This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food.

So that’s going to wrap this up with this exceptional food no-bake mango cheesecake bar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!