Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pecan pie bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pecan Pie Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Prepare bread of your choice. I like Challah or Brioche
  2. Get eggs, beaten
  3. Make ready milk or cream
  4. Take sugar
  5. Take Salt
  6. Get Cinnamon
  7. Get softened butter
  8. Make ready Vanilla extract
  9. Take packed brown sugar
  10. Make ready chopped pecans
Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

So that’s going to wrap this up for this special food pecan pie bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!