Summer pickled cucumber salad
Summer pickled cucumber salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer pickled cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a medium bowl, whisk together the olive oil, apple cider vinegar, pickle juice, garlic powder, dill and a pinch of salt. Remove the pickled cucumbers from the brine and add to the bowl, discarding the garlic, dill, and spices. This salad will improve as it sits, and can be kept refrigerated for up to a week. In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar.

Summer pickled cucumber salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Summer pickled cucumber salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer pickled cucumber salad:
  1. Prepare 5 greenhouse cucumbers (sliced)
  2. Prepare 1 white onion (thinly sliced)
  3. Get 1 green bell pepper (julienned)
  4. Take 1 red bell pepper (julienned)
  5. Get 3 garlic cloves (thinly sliced)
  6. Make ready 3 3/4 cups water
  7. Get 4 1/2 cups white vinegar
  8. Take 2 1/4 cups white sugar
  9. Take 1 tbsp dill

Mix vinegar, apple cider, and Stevia and pour over the vegetables. You can pickle all sorts of things, not just cucumbers. Enter radish, carrots, jalapeños, beets or even squash. Just thinly slice the items of your choice and place them in a sterilized jar, or even a mixing bowl as long as it can be tightly covered.

Instructions to make Summer pickled cucumber salad:
  1. Combine all vegetables
  2. Mix water, vinegar, sugar, and dill together
  3. Add vegetable mix
  4. Allow to sit at least 24 hours

Enter radish, carrots, jalapeños, beets or even squash. Just thinly slice the items of your choice and place them in a sterilized jar, or even a mixing bowl as long as it can be tightly covered. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Combine the minced garlic, soy sauce, sesame oil, rice vinegar, chili paste and cilantro in a bowl. Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil.

So that is going to wrap it up with this special food summer pickled cucumber salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!