Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, barbeque chicken eggrolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barbeque Chicken Eggrolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Barbeque Chicken Eggrolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
Directions In a small bowl, combine the chicken, cheese and barbecue sauce. Fold bottom corner over filling; fold sides over filling. If you're looking for Barbeque Chicken Eggrolls recipe, look no further! We provide you only the best Barbeque Chicken Eggrolls recipe here.
To begin with this particular recipe, we have to first prepare a few components. You can cook barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Barbeque Chicken Eggrolls:
- Take boneless skinless chicken breasts
- Prepare my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
- Prepare Shallot, chopped
- Take cloves of garlic minced
- Prepare small stalk of celery, chopped
- Make ready olive oil
- Get grated or shredded Italian four cheese blend
- Get barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
- Take sour cream
- Make ready canola oil for frying
- Get package of egg roll wrappers
- Prepare egg beaten with 1 teaspoon water called an egg wash
Combine the chicken, bacon, barbecue sauce, Land O'Lakes Sharp Cheddar American Blend, chives or parsley, garlic, and crushed red pepper flakes in a bowl and mix well to combine. The mixture should hold together when pinched between two fingers. Lay one egg roll wrapper in front of you like a diamond with a point facing your belly. DIRECTIONS Remove the skin and bones from the chicken and shred into a large mixing bowl.
Instructions to make Barbeque Chicken Eggrolls:
- Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
- Shred cooled chicken into a bowl
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- MAKE EGGROLLS
- Lay each eggroll wrapper flat, brush all edges with egg wash
- Place about 2 tablespoons filling on the end of eggroll wrapper
- Roll up folding sides over as you go
- Roll up into tight cylinder
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
Lay one egg roll wrapper in front of you like a diamond with a point facing your belly. DIRECTIONS Remove the skin and bones from the chicken and shred into a large mixing bowl. To assemble the egg rolls, working one at a time, place the egg roll wrapper at an angle on a clean work surface. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.
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