~Chocolate Chip Granola Bars~
~Chocolate Chip Granola Bars~

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ~chocolate chip granola bars~. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Find Simple, Wholesome And Tasty Ingredients In Every Flavor of Kashi® Granola Bars. Line a quarter sheet pan with parchment paper. Place the oats, flour, coconut, brown sugar, chocolate chips, and salt in a large bowl, and toss it all around with a spatula until combined.

~Chocolate Chip Granola Bars~ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. ~Chocolate Chip Granola Bars~ is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ~chocolate chip granola bars~ using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ~Chocolate Chip Granola Bars~:
  1. Prepare 4 cup old fashioned rolled oats
  2. Make ready 1/4 cup whole wheat flour
  3. Get 1/2 cup shredded unsweetened coconut
  4. Take 1/3 cup Packed brown sugar
  5. Get 1 cup chocolate chips (or raisins or other dried fruit or a mixture of both!)
  6. Get 1/2 tsp koshet salt
  7. Prepare 1/2 cup canola oil (you can use your usually oil)
  8. Make ready 1 tsp pure vanilla extract
  9. Get 1/2 cup honey

In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.

Instructions to make ~Chocolate Chip Granola Bars~:
  1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
  2. Combine oats,flour,coconut,brown sugar,chocolate chips,and salt in a large bowl.
  3. In a separate bowl,whisk together the canola oil,vanilla, and honey.
  4. Pour the wet ingredients over the oat mixture and stir to combine.
  5. Spread the granola mixture on the baking sheet and shape it into a 9 x 13-inch rectangle that's about 1 inch thick.
  6. Bake for 40 minutes, or until golden and dry to the touch.
  7. Cool on the baking sheet for 10 minutes, then cut into 3 x 1-inch bars using a serrated knife.These bars will remain fresh for several weeks if wrapped individually in parchment or wax paper.

Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan. In a large bowl, combine the first seven ingredients. While that is heating up, measure out oats and Rice Krispies into a large bowl. Skip to main content.us Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips.

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