Vegan Braised Shiitake (Vegetarian)
Vegan Braised Shiitake (Vegetarian)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan braised shiitake (vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Braised Shiitake (Vegetarian) is something that I’ve loved my entire life. They are nice and they look wonderful.

The recipe for this braise features a delicious preparation method for dried Shiitake mushrooms, which are among the most umami-packed vegan ingredients. The leftover dashi stock ingredients of kombu (kelp), soybeans, and kanpyo (gourd strips) give wonderful flavors by stir-frying and simmering them with mirin and soy sauce. Vegan Braised Shiitake (Vegetarian) step by step. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
  1. Make ready (dried weight: 60g) Dried Shiitake mushrooms
  2. Make ready Kombu
  3. Take Soybeans
  4. Prepare Kanpyo(dried gourd strip)
  5. Get Mirin
  6. Prepare Soy sauce
  7. Make ready Grain vinegar or black vinegar

Learn how to make Vegan Braised Shiitake (Vegetarian) with us, we hope you enjoy your stay, thank you and good luck. Description These Braised Shiitake Mushrooms are easy to make and wildly flavorful. They require minimal ingredients to make and serve as a great side dish or appetizer for a family dinner or the holidays. They are vegan and gluten-free friendly.

Instructions to make Vegan Braised Shiitake (Vegetarian):
  1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
  2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
  3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
  4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
  5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
  6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

They require minimal ingredients to make and serve as a great side dish or appetizer for a family dinner or the holidays. They are vegan and gluten-free friendly. Vegan Braised Shiitake (Vegetarian) - Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan braised shiitake (vegetarian). Vegan Braised Shiitake (Vegetarian) Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi!

So that’s going to wrap it up for this exceptional food vegan braised shiitake (vegetarian) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!