Oreo cookie lasagna
Oreo cookie lasagna

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, oreo cookie lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spread mixture onto the crust and refrigerate. Spread over the cream cheese layer. Oreo lasagna is the best dessert! Oreo lasagna is so light and fluffy.

Oreo cookie lasagna is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oreo cookie lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oreo cookie lasagna using 7 ingredients and 12 steps. Here is how you cook it.

  1. Prepare 1 box of Oreo cookies
  2. Make ready 4 tbsp butter, melted
  3. Take 8 oz reduced fat cream cheese, softened
  4. Take 1/4 cup sugar
  5. Take 2 tbsp skim milk
  6. Get 12 oz fat free cool whip
  7. Prepare 6 each snack pack fat free chocolate pudding cups (or make 1 package of fat free chocolate pudding ahead of time)

Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.

  1. Spray a 9X13 casserole dish with non stick spray
  2. In a closed Ziploc bag, crush the oreo cookies
  3. Set aside 1cup of the cookies for topping
  4. Combine remaining crushed cookies with melted butter and press on the bottom of the pan
  5. In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy
  6. Mix in sugar, milk and 1 1/4 cups of cool whip until well combined
  7. Spread cream cheese layer over the oreo cookie crust until smooth and even
  8. Layer chocolate pudding on next
  9. Spoon remaining cool whip over pudding and gently smooth
  10. Sprinkle remaining Oreo crumbs
  11. Place in refrigerator for at least 4 hours (overnight is better)
  12. Serve and enjoy

Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs. Combine Oreos and melted butter in a large zip lock bag and crush Oreos with a rolling pin to medium/fine crumbs. You can also use a food processor if you'd rather. Place crushed Oreos & butter mixture in a baking dish and press down, making a crust formation.

So that’s going to wrap it up with this exceptional food oreo cookie lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!