Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mike's ez pepperoni & roasted garlic flatbread pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is something which I’ve loved my whole life.
Great recipe for Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza. Know you can also add deseeded Roma tomatoes, fresh mushrooms and purple onions to this delicious, crazy easy dish! Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil shimmers. Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy!
To get started with this particular recipe, we must first prepare a few components. You can cook mike's ez pepperoni & roasted garlic flatbread pizza using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
- Prepare 4 Precooked Flat Or Nann Breads
- Make ready as needed Stravecchio Shredded Parmesan Cheese
- Get as needed Fire Roasted Garlic
- Make ready as needed Your Favorite Marinara Sauce
- Take as needed Pearlini Mozzarella Cheese [small balls of mozzarella cheese]
- Take as needed Shredded Mozzarella Cheese
- Get as needed Fresh Sweet Basil [chopped]
- Take as needed Fresh Italian Pepperoni [thin sliced]
- Take as needed Red Pepper Flakes
- Prepare as needed Fresh Ground Black Pepper
- Prepare as needed Italian Seasoning
- Prepare as needed Sea Salt
- Prepare as needed Garlic Infused Olive Oil [to drizzle over pizza]
Home of the Legendary Crispy, Curly Pepperoni. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Next up, my Easy Vegan Seitan Pepperoni recipe.
Instructions to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
- I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
- Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
- Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
- Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. - - Lightly sprinkle pizza with Sea Salt.
- Serve with a side wedge salad and quality white or red wine. - - Garnish with Italian Parsley. - - Enjoy!
Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Next up, my Easy Vegan Seitan Pepperoni recipe. I had a craving for a classic pepperoni pizza, and normally my go to would be my Smoky Sun-Dried Tomato Pizza in Fuss-Free Vegan cookbook, which is a super easy recipe where the sun-dried tomatoes are soaked in a marinade to make them taste like pepperoni. Perfect for if you are gluten-free or for a quick vegan pepperoni hack. In a small bowl, dissolve yeast in warm water.
So that is going to wrap this up for this exceptional food mike's ez pepperoni & roasted garlic flatbread pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
