Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macaroon-chocolate bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Macaroon-Chocolate Bars is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Macaroon-Chocolate Bars is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macaroon-Chocolate Bars:
- Make ready Crust
- Take 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Prepare 1/2 cup sugar
- Make ready 1/3 cup cocoa powder
- Prepare 1/3 cup butter (melted)
- Make ready 1 tsp vanilla
- Make ready Macaroon Top
- Prepare 2/3 cup all-purpose flour
- Make ready 1/3 cup sugar
- Get 1/4 tsp salt
- Get 2 33/50 cup flaked coconut
- Prepare 3 egg whites, lightly beaten
- Get 1/2 tsp vanilla
- Prepare Toppings
- Make ready 1/2 cup semisweet chocolate pieces
- Get 1 tsp coconut oil
- Take toasted almonds (optional)
Cool completely on a wire rack. Spread chocolate mixture over bars; sprinkle with almonds. Mix together, milk, vanilla and remaining egg well. In a microwave, melt chocolate and butter; stir until smooth.
Instructions to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
Mix together, milk, vanilla and remaining egg well. In a microwave, melt chocolate and butter; stir until smooth. Scottish Macaroon Bars are made from a surprising main ingredient: potatoes! Bet you wouldn't have guessed that! This treat is a quintessential Scottish sweet, especially loved by those who adore coconut.
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