Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cacao honey nut bars. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cacao Honey Nut Bars is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cacao Honey Nut Bars is something which I have loved my entire life.
Toasted sesame butter, essence of tangerine oil, crunchy cacao nibs and a bit of raw honey mixed with smooth Dutch cocoa will light you up from the first bite. An easy snack alternative, something sweet and easy when you're on the run. Combine all ingredients except honey in a large bowl and stir until combined. These include raw organic honey, organic unrefined coconut oil, organic cocoa or cacao powder, Himalayan pink salt, and either shredded coconut, sprouted almonds, or organic sesame seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cacao honey nut bars using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cacao Honey Nut Bars:
- Get 2 cup Cashews
- Prepare 2 1/2 cup Pitted Dates
- Take 1 cup Coconut
- Make ready 2 tbsp Cacao
- Get 3 tbsp Honey
- Get Water
This helps break up any small chunks and allows for a smooth chocolate bar consistency. We like to use a fine mesh strainer and gently tap the edge so the sifted powder falls into a bowl beneath it. Next, add almond butter, melted coconut oil, honey, and a pinch of sea salt. Melt the coconut oil and cocoa butter in a small pan over low heat.
Instructions to make Cacao Honey Nut Bars:
- Place cashews, dates, coconut, cacao and honey in a blender
- Blend ingredients until combined
- Add honey and blend
- If needed add small amounts of water to make the mixture thick and sticky (it should hold together). Taste mixture, if too bitter add extra honey
- When consistency is right place mixture into a lined slice pan and cover in the fridge for 40 minutes or until firm to touch
- Take out of refrigerator and cut into 12 small bars. Enjoy!
Next, add almond butter, melted coconut oil, honey, and a pinch of sea salt. Melt the coconut oil and cocoa butter in a small pan over low heat. Add the honey and stir well. Whisk in the cocoa powder, shredded coconunt, and chia seeds. Add the vanilla and stevia tincture, if using.
So that’s going to wrap this up for this exceptional food cacao honey nut bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
