Pumkin Cheesecake Bars
Pumkin Cheesecake Bars

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumkin cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumkin Cheesecake Bars is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumkin Cheesecake Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.

Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture. Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze. Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.

To get started with this particular recipe, we have to first prepare a few components. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumkin Cheesecake Bars:
  1. Take 1 stick of butter
  2. Prepare 1/2 cup each brown sugar and white sugar
  3. Take 1 egg
  4. Make ready 2 tbsp Black molasses
  5. Take 2 tbsp real maple syrup
  6. Take 1 2/3 cup flour
  7. Get 1/2 tsp salt
  8. Get 1/2 tsp baking soda
  9. Take 1 tsp ground cinnamon
  10. Prepare 1/2 tsp vanilla extract
  11. Prepare 1/2 tsp Pumpkin Pie spice
  12. Make ready Filling
  13. Take 2 8 oz cream cheese
  14. Take 2 8 oz cool whip
  15. Make ready 1 cup sugar
  16. Prepare 1 tsp ground cinnamon
  17. Make ready 1/4 tsp Pumpkin Pie spice

Pumpkin Cheesecake Bars is super because you will love it at first bite. It is very delicious but it has the simplest ingredients and it is so moist and nice. When I talk about Pumpkins I must say that Pumpkins are very good ingredient for combination with other ingredients. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.

Steps to make Pumkin Cheesecake Bars:
  1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
  2. Add egg, cinnamon, pumpkin spice, and vanilla.
  3. Lastly, add salt, baking soda and flour.
  4. Place batter into sllightly greased rectangular 13 X 9 pan.
  5. Bake at 375°F for 10-15 minutes or until firm.
  6. Once the crust is cool make filling.
  7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
  8. Fold in 5 cups of cool whip and spread over the cooled cookies.
  9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

When I talk about Pumpkins I must say that Pumpkins are very good ingredient for combination with other ingredients. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. A delicious and crowd-pleasing holiday dessert. There are Pumpkin Cheesecake Bars in my fridge and I can't think straight because I want to be nibbling on them constantly. How to make Pumpkin Cheesecake Bars First, grease your baking sheet generously with baking spray or Crisco (lard) and flour.

So that is going to wrap this up for this exceptional food pumkin cheesecake bars recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!