Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tartiflette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tartiflette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tartiflette is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tartiflette using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Make ready 1 kilos pommes de terre
- Get 2 gros oignons
- Get 150 gr lardons
- Get 10 cl vin blanc
- Make ready 10 cl crème fraîche
- Take 1 reblochon
Steps to make Tartiflette:
- Cuire les de pommes de terre préalablement épluchées.
- Pendant ce temps, découper le reblochon en deux, puis en lamelles, et couper les oignons. Faire cuire les lardons, les oignons et ajouter du vin blanc.
- Lorsque les pommes de terres sont cuites, les couper en petits morceaux.
- Pour le montage, mettre dans votre plat : - - 1 ère couche de pommes de terre - - 1 ère couche du mélange lardons/oignons - - un peu de crème - - la moitié des lamelles de reblochons - Et on renouvelle l’opération une seconde fois pour la 2 ème couche.
- Enfourner pour 20-30min. Et bon appétit 😃
So that is going to wrap this up for this special food tartiflette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
