Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan jackfruit bbq. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Jackfruit BBQ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Jackfruit BBQ is something which I’ve loved my whole life.
Exotic jackfruit is so popular, you can even buy a vegan jackfruit pizza at Pizza Hut right now. So, what are you waiting for? Get on board the jackfruit train right now. BBQ Jackfruit combines the sweet and spicy of BBQ with sauteed onions and garlic for a scrumptious sandwich, salad topping, or as an entree right out of a bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Jackfruit BBQ:
- Get Young Green Jackfruit Drained
- Get Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Get of a Small Spanish Onion Diced
- Make ready of a Red Bell Pepper Diced
- Take Garlic Powder
- Prepare Chili Powder
- Get Paprika
- Take Lime Juice
- Get Lager (The Cheaper the Better)
- Make ready Very Small Pinch of Salt
- Get Black Pepper
- Get Olive Oil
- Prepare Hamburger Buns
Add the boiled (or canned) jackfruit + salt + pepper + red chili powder + smoked paprika + garlic powder. Next, add water + vegan BBQ sauce. You can add vegan coleslaw, kimchi, or hot sauce to add new textures and flavors to the dish. Vegan Pulled BBQ Jackfruit Rinse the green jackfruit thoroughly.
Instructions to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
You can add vegan coleslaw, kimchi, or hot sauce to add new textures and flavors to the dish. Vegan Pulled BBQ Jackfruit Rinse the green jackfruit thoroughly. Jackfruit will begin to fall apart and have the consistency of pulled pork. Now here is a delicious BBQ jackfruit recipe for jackfruit pulled pork with a homemade bbq sauce. The pulled jackfruit is then a great addition to tacos, sandwiches, as a pizza topping, for a delicious Japanese donburi bowl, with creamy vegan mac & cheese and more.
So that is going to wrap it up for this exceptional food vegan jackfruit bbq recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
