Cranberry Oatmeal Cookies
Cranberry Oatmeal Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry oatmeal cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream butter and sugars until fluffy. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Beat the butter and both sugars together until light and fluffy.

Cranberry Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cranberry Oatmeal Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Oatmeal Cookies:
  1. Make ready Butter
  2. Get Sugar
  3. Prepare Brown sugar
  4. Make ready egg
  5. Make ready Vanilla
  6. Get 1 1/8 cup flour
  7. Get Salt
  8. Prepare Baking soda
  9. Prepare Cooking & baking cranberries (1 bag)
  10. Make ready Oatmeal ( or 1 1/2 pack of instant oatmeal)

In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy. Add buttermilk and eggs; beat well. Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Instructions to make Cranberry Oatmeal Cookies:
  1. Cream together butter, brown sugar, sugar, egg & vanilla
  2. Mix together flour, salt, baking soda, then add slowly to creamed butter
  3. Stir in cranberries then oatmeal
  4. Bake at 350 for 8-10 minutes until lightly browned makes about 4 dozen small cookies

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted. Read the full recipe after the video. Scrape the sides of the bowl halfway through to ensure even mixing. Stir in flour, rolled oats, cornstarch, baking soda, and salt.

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