Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cold potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cold Potato Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cold Potato Salad is something which I’ve loved my whole life.
In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Cold smoked potato salad by Celebration Generation is a bit of a departure from tradition, but is fantastic. Simple Potato Salad with Basil Vinaigrette In medium saucepan cook potatoes in boiling salted water until tender.
To get started with this recipe, we must prepare a few components. You can have cold potato salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cold Potato Salad:
- Get 8 medium sized potatoes
- Make ready 1 small white onion
- Make ready 1 clove garlic
- Make ready 2 tablespoons small cloves
- Prepare 3 tablespons Green olives in oil and lemon
- Prepare 4 tablespoons olive oil
- Prepare 3 tablespoons sherry vinegar
- Get Salt
- Prepare Black pepper
- Make ready Cayenne pepper
In a large bowl, combine the cooled potatoes with the celery, chopped eggs, and optional onion. Gently stir the mayonnaise mixture into the potato mixture. Slice the potatoes into thin circles and place in a salad bowl. In another bowl, mix together the onions, mustard, oil, vinegar, stock and salt with a fork, then add this to the potatoes and let it soak in.
Instructions to make Cold Potato Salad:
- Steam your potatoes till soft.
- Let cool, then peel and cut into bite sized cubes.
- Finely dice the white onion. Add to the potatoes
- Mash your garlic clove and add to the potatoes and onions.
- Add the green olives and the capers.
- Add the olive oil and the vinegar. Season with salt, black and red peppers.
- Keep in the fridge covered for several hours. Serve as antipasti or as a side dish.
Slice the potatoes into thin circles and place in a salad bowl. In another bowl, mix together the onions, mustard, oil, vinegar, stock and salt with a fork, then add this to the potatoes and let it soak in. This version of picnic-classic potato salad will wow, from its beautiful indigo color to its rich, smoky flavor. A nice hit of cumin and chipotle chile powder amplifies the smokiness and makes for a deeply savory salad. Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl.
So that is going to wrap it up for this special food cold potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
