Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cantaloupe summer salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cantaloupe Summer Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cantaloupe Summer Salad is something that I have loved my entire life. They are nice and they look fantastic.
Cantaloupe Salad with Feta, Shallots, Herbs, and Tajin. In a small bowl, whisk Brightland + Oishii LUSH strawberry vinegar and ALIVE olive oil with a pinch of salt until emulsified, taste for seasoning. Place cantaloupe spears on a serving platter and top with shallots and feta cheese. Drizzle the oil and vinegar emulsion on top.
To begin with this recipe, we must first prepare a few ingredients. You can cook cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantaloupe Summer Salad:
- Make ready 2 cups Spinach
- Get 1 cup various Green salads
- Prepare 4 Sun dried Tomatoes chopped
- Prepare 4 slices Cantaloupe sliced
- Prepare 5 pieces Prosciutto
- Take 1/2 cup Parmesan Cheese
- Make ready 1/2 cup Sliced Almonds
- Take Dressing:
- Get 1/3 cup Olive Oil
- Make ready 3 tablespoons Balsamic Vinegar
- Make ready 2 Sun dried Tomatoes
- Prepare 1/2 teaspoon Honey
- Make ready Salt
Remove seeds and set rings aside. In a bowl, combine orange juice and honey. Combine the strawberries and cantaloupe into a medium mixing bowl. Mix the lime zest, lime juice, sugar, and mint in a small bowl till thoroughly combined.
Instructions to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
Combine the strawberries and cantaloupe into a medium mixing bowl. Mix the lime zest, lime juice, sugar, and mint in a small bowl till thoroughly combined. Top the fruit with the lime mixture and stir to combine. Serve immediately or allow to chill in the refrigerator for one hour before serving, to allow the flavor to develop. This summery Mediterranean Cantaloupe Salad combines sweet cantaloupe cubes with red onion, olives, parsley and mint.
So that’s going to wrap this up for this special food cantaloupe summer salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
