Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Make ready chicken breasts, diced
- Get onion chopped
- Take lima beans or 1 cup frozen
- Take package of frozen vegetables
- Make ready can of crushed tomatoes
- Make ready can of tomato sauce
- Get water (or chicken broth)
- Get Italian Seasoning
- Prepare salt and pepper
They're fine and they look fantastic. Combine all ingredients into the inner pot of the Ninja Foodi and stir. Put on the pressure lid and make sure the valve is to seal. Add in the spices, the chicken thighs and put the pressure lid on.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Put on the pressure lid and make sure the valve is to seal. Add in the spices, the chicken thighs and put the pressure lid on. Pressure cooker chicken rice soup is a good meal to make with leftovers too. Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that. Add chicken broth with these step by step directions and enjoy.
So that is going to wrap it up with this special food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
