Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hakka noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Perfect Hakka Noodles. -Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.
Hakka Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hakka Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hakka noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hakka Noodles:
- Make ready 300 grams noodles, I used Ching Hakka Noodles
- Take 1 tablespoon sesame oil 1 tablespoon vegetable oil
- Prepare 2 teaspoons minced garlic 1 teaspoon minced ginger
- Take 1 green chili, sliced 1 stalk celery, chopped
- Take 1 medium red onion, 100 grams, sliced
- Prepare 1 large carrot, 100 grams, sliced
- Get 1 large red pepper, 200 grams, sliced, can use mix of green and red
- Get 3 stalks green onion, chopped + more to garnish
- Get 1 tablespoon rice vinegar, or white vinegar
- Prepare 1 teapoon hot sauce, like sriracha
- Take 1/2 teaspoon sugar, optional 1/4 teaspoon black pepper powder
- Make ready 1/2 teaspoon salt, or to taste pinch white pepper powder
- Make ready 1 teaspoon chili oil, optional
It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata, India. Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street-side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish, and goodness.
Instructions to make Hakka Noodles:
- Chop all the veggies before you start making the noodles. - - Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
- Drain the noodles and wash under cold running water, this stops the cooking process. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili and chopped celery.
- Saute for few seconds until the ginger garlic starts to change color. - - Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
- Add in the sliced carrots, bell pepper, green onion and cook for 1 minute on high heat. The veggies should remain crunchy. - - Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using).
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper. - - Stir in the boiled noodles. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
- As a final touch, stir in a teaspoon of chili oil. This is totally optional. Toss the noodles well and garnish with more spring onion greens. - - Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chili paneer.
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street-side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish, and goodness. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats.
So that is going to wrap this up with this exceptional food hakka noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
