Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jam and bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jam and Bread Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jam and Bread Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jam and Bread Pudding:
- Make ready Loaf of challah cut into 1/2 " slices
- Take Valley Brook Farms strawberry daiquiri jam
- Get large eggs
- Get sugar
- Prepare whole milk or half and half
- Get vanilla extract
- Make ready melted butter
- Get For the glaze:
- Get milk
- Get confectioners sugar
- Get strawberry daiquiri jam
- Get melted butter
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that’s going to wrap it up with this exceptional food jam and bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
