Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lemon bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Bars is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lemon Bars is something which I have loved my whole life. They are fine and they look wonderful.
For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. Cut together the butter, flour, granulated sugar and salt.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon bars using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bars:
- Get For crust:
- Make ready 2 cups flour
- Take 1/2 cup powdered sugar
- Prepare 2 sticks unsalted butter at room temperature
- Take For filling:
- Make ready 1 can (15 oz) sweetened condensed milk
- Make ready 4 eggs
- Make ready 2/3 cup fresh lemon juice
- Prepare Zest of one lemon
- Take 1/4 tsp salt
- Prepare 1 tsp baking powder
- Take 1 tbsp flour
- Get Yellow food coloring (optional)
Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust. Let cool completely before cutting into bars.
Instructions to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
Pour lemon mixture evenly over hot, partially baked crust. Let cool completely before cutting into bars. Sprinkle with confectioners' sugar, if desired, when the bars are done. Add the lemon zest and juice and mix until combined. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house.
So that’s going to wrap this up for this exceptional food lemon bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
