Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese squares. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Press one can of the crescent rolls into the bottom of the prepared pan. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar.
Cream Cheese Squares is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cream Cheese Squares is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cream cheese squares using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Squares:
- Get 2 cans original crescent rolls
- Prepare 1 (8 oz) cream cheese original Philadelphia
- Get 1/2 cup sugar
- Get 1/2 teaspoon vanilla extract
- Get Glaze
- Make ready 2 cups powdered sugar
- Prepare 1/4 cup milk
In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt.
Instructions to make Cream Cheese Squares:
- Preheat oven to 350 degrees. Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
- Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold.
- In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving.
- Enjoy!
Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt. Cream Cheese Squares-The flavor of a cheesecake, but in a bar and with a yummy crumb topping! I love Cheesecake but the family is just so-so with it. To make the filling, combine the cream cheese and sugar in a large bowl.
So that is going to wrap it up with this exceptional food cream cheese squares recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
