Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple streusel bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Streusel Bars I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes —if the apple pieces are too big the bars will fall apart. These Apple Streusel Bars are soft, moist, full of apples and topped with a warm cinnamon streusel!
Apple Streusel Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Apple Streusel Bars is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple streusel bars using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel Bars:
- Take 1 1/4 cups graham cracker crumbs
- Prepare 1 1/4 cups gluten-free flour (or reg flour)
- Get 1 cup coconut sugar (or brown sugar/brown sugar substitute)
- Make ready 1/4 cup sugar substitute, such as splenda (or granulated sugar)
- Get 1 tsp cinnamon
- Make ready 3/4 cup butter, melted
- Get 2 medium apples, cored & peeled
- Take 1 cup powdered sugar
- Make ready 3 tbsp milk of your choice
In another medium bowl whisk together oil, eggs and vanilla; stir in apples. Add egg mixture to flour mixture; stir until combined (batter will be very stiff and dough like). In large bowl, place cookie mix. Press remaining mixture in bottom of pan.
Instructions to make Apple Streusel Bars:
- Preheat oven to 350 degrees. Grease 13x9 baking pan.
- Combine graham cracker crumbs, flour, 3/4 cup coconut sugar, sugar substitute, cinnamon, & melted butter in large bowl until well blended. Reserve 1 cup.
- Press remaining crumb mixture into bottom of prepared pan. Bake for 8 minutes. Remove from oven. Set aside.
- Chop apples. Toss apples with remaining 1/4 cup coconut sugar. Spread apples over baked crust. Sprinkle reserved crumb mixture over filling.
- Bake until apples are tender, about 35 minutes. Remove pan to cool.
- For glaze, combine powdered sugar & milk in small bowl until well blended & smooth. Drizzle glaze over the apple Streusel. Cut into bars.
In large bowl, place cookie mix. Press remaining mixture in bottom of pan. If sweets for breakfast isn't your thing, these Apple Streusel Bars are a fabulous finger pastry for a late brunch or even a perfectly portioned dessert after dinner. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse.
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