Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Lemon Cheesecake Bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry Lemon Cheesecake Bars is something which I’ve loved my entire life. They are nice and they look wonderful.
Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Get 1 cup Nilla wafer cookies, crushed
- Make ready 1/2 cup cocoa krispies
- Prepare 4 tablespoons butter melted
- Prepare For Filling
- Get 16 ounces cream cheese, at room temperature
- Make ready 3/4 cup granulated sugar
- Make ready 2 large eggs
- Get 1 teaspoon lemon zest, finely grated
- Make ready 1 tablespoon fresh lemon juice
- Prepare 1/4 cup sour cream
- Get 1 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Get 1 1/2 cups fresh blueberries
- Prepare For Whipped Cream Topping
- Get 1 cup heavy whipping cream
- Make ready 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take For Garnish
- Get as needed fresh blueberries,
Blueberries are scattered on top of the cheesecake layer and then we finish the bars with a brown sugar crumble topping. After some time in the oven the bars are done. Spread cheesecake mixture in an even layer and top evenly with blueberries, then top with another layer of crescent dough. Pour the lemon cheesecake filling over the hot cookie crust.
Steps to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
Spread cheesecake mixture in an even layer and top evenly with blueberries, then top with another layer of crescent dough. Pour the lemon cheesecake filling over the hot cookie crust. Sprinkle the blueberries overtop and gently press them down. Crumble the reserved oatmeal cookie dough over the blueberries. Pour blueberry filling on top of cream cheese layer, carefully spreading it out across the surface.
So that is going to wrap it up for this exceptional food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
