Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry lemonade bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry lemonade bars is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Strawberry lemonade bars is something that I’ve loved my whole life. They’re fine and they look wonderful.
Whisk in the lemon juice, strawberry powder and melted butter. Pour the filling over the warm crust and return to the oven. In a blender, blend strawberries, lemon zest, lemon juice, and milk until well combined. Pour the blended mixture into the egg mixture and stir well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry lemonade bars:
- Take For the Crust :
- Make ready 1/4 cup sugar
- Make ready 1/2 cup butter - room temperature
- Take 1 & 1/2 cup flour
- Prepare 1/4 teaspoon salt
- Get For the Filling :
- Prepare 1 cup fresh lemon juice
- Make ready 2-3 teaspoon lemon zest
- Take 1/2 cup pureed strawberries
- Prepare 1 & 1/4 cups sugar
- Take 4 large eggs
- Get 1/4 cup flour
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
They're sweet from the strawberries with some tart lemon flavor that peeks through. Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt. While the crust is baking, in a blender or food processor, combine the lemon juice, lemon zest, strawberries, and sugar, and blend until smooth.
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
Add in flour, baking powder and salt. While the crust is baking, in a blender or food processor, combine the lemon juice, lemon zest, strawberries, and sugar, and blend until smooth. Add the eggs and blend until smooth. Add the flour, baking powder, and salt, and blend until smooth. Pour the mixture onto the hot crust and return to the oven.
So that is going to wrap this up for this special food strawberry lemonade bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
