Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup (instant pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position. Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®). Secure the lid and set the Pressure Release to Sealing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Prepare Chicken Thighs, boneless & skinless
  2. Take Canned Diced Tomatoes
  3. Prepare Canned Diced Green Chilies
  4. Get Chicken Broth
  5. Make ready Onion, Diced
  6. Take Garlic, minced
  7. Prepare Ground Cumin
  8. Make ready Salt
  9. Get Ground Black Pepper
  10. Make ready Corn Tortillas, cut into thin strips
  11. Get Fresh Cilantro, chopped
  12. Take Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Don't forget to garnish this weeknight soup with avocado, lime, and, of course, tortillas. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored. tortilla chips. Add All Ingredients & Pressure Cook.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored. tortilla chips. Add All Ingredients & Pressure Cook. Add the olive oil, tomatoes, corn and black beans. Next, add the carrot and celery, if using, along with the garlic, chicken breasts and all the spices. How To Make This Instant Pot Chicken Tortilla Soup In a blender, blend together onion, tomatoes, garlic, chipotle chili, jalapeno, salt, and cilantro.

So that is going to wrap it up with this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!