Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, southwestern style eggrolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Southwestern style eggrolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Southwestern style eggrolls is something that I’ve loved my whole life. They are fine and they look wonderful.
Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party! Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls.
To get started with this recipe, we must first prepare a few ingredients. You can cook southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern style eggrolls:
- Take Ground beef/turkey
- Prepare onion, chopped
- Make ready -2 red/yellow bell peppers, chopped
- Make ready corn, drained
- Take Diced tomatoes
- Take Black beans, drained and rinsed
- Prepare taco seasoning
- Take of enchilada sauce recipe. see step 1 for recipe.
- Take chopped cilantro
- Prepare water
- Prepare egg roll wrappers
- Take frying oil
- Prepare olive oil
Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. Southwestern Egg Rolls At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole are a tasty party trick.
Steps to make Southwestern style eggrolls:
- Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
- Heat olive oil in sauté pan on stove.
- Add chopped onion and peppers and saute until soft.
- Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
- Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
- Cook until heated through and slightly thickened.
- Remove from heat and add cilantro. Let cool slightly.
- Heat frying pan on medium - medium high and add frying oil.
- Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
- Repeat until all the wrappers and/or meat mixture is gone.
- Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
- Serve with salsa, sour cream, or whatever else you like.
Want to balance the hot with a little cool? Sour cream and guacamole are a tasty party trick. Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. They can be baked or fried for the perfect appetizer or anytime snack! They can also be frozen for future use, instructions for freezing included! "Southwestern egg rolls" (or "Southwestern eggrolls" or "Southwest egg rolls") are different from the popular Chinese-American egg rolls.
So that’s going to wrap this up for this exceptional food southwestern style eggrolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
