Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg fried rice#chinese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Return the skillet to the burner and heat the oil over high heat. Use your wok spatula to flatten out and break up any rice clumps.
Egg fried rice#chinese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg fried rice#chinese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook egg fried rice#chinese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg fried rice#chinese:
- Take 4 Egg
- Prepare rice boiled.(three cup raw measur)
- Prepare carrot 2 medium cut in very small cubes
- Make ready 1/3 cup green onion white part
- Get 2 table spoon soya sauce
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon blk pappar
- Get 1 tablespoon hot sauce
- Take 4 tablespoon oil
- Prepare green part of spring onion for garnishing
COOKING NOTES FOR EGG FRIED RICE. Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Wet your fingers and run through the rice to remove any clumps.
Instructions to make Egg fried rice#chinese:
- Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use.
- Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled rice.green part of onion.soyasauce and chilli sauce.mixwell.
- Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve.
You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Wet your fingers and run through the rice to remove any clumps. In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Making egg fried rice To be cooked on high flame.
So that’s going to wrap this up with this special food egg fried rice#chinese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
