Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal rolled cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Directions In a large bowl, cream butter and sugars until light and fluffy. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture. In a medium bowl combine rolled oats, flour, baking powder and baking soda. Directions In a large bowl, cream butter and sugar until light and fluffy.
Oatmeal Rolled Cookies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oatmeal Rolled Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal rolled cookies using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Rolled Cookies:
- Make ready 5 spoon oatmeal
- Prepare 1 small pack raisen
- Make ready 1 egg
- Make ready Half cup flour
- Prepare 3 spoon cornflour
- Make ready Half cup brown sugar
- Take Half tsp baking soda
- Get Pinch salt
- Prepare Melted butter
This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy.
Instructions to make Oatmeal Rolled Cookies:
- Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking.
- Pre heat oven for 250 degrees. Bake for 10 mins
In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Mix in the flour and oat mixture until just combined. Coat baking sheets lightly with no-stick cooking spray. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well.
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