Yugoslavia Dream Bars A.K.A "Christmas Cookies"
Yugoslavia Dream Bars A.K.A "Christmas Cookies"

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yugoslavia dream bars a.k.a "christmas cookies". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yugoslavia Dream Bars A.K.A "Christmas Cookies" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yugoslavia Dream Bars A.K.A "Christmas Cookies" is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Yugoslavia Dream Bars A. My daughter had international day and her class got Yugoslavia. We made Dream Bars or aka Christmas cookies. Beat in egg yolks; stir in flour.

To begin with this particular recipe, we must prepare a few components. You can have yugoslavia dream bars a.k.a "christmas cookies" using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Prepare 1 1/2 cups sugar
  2. Make ready 2 1/2 cups all purpose flour
  3. Take 1/2 pound butter (I used salted)
  4. Make ready 1 egg yolk
  5. Get 4 large egg whites
  6. Take 1 tsp lemon extract
  7. Prepare 1/4 chopped walnuts
  8. Make ready 1 9x13 pan
  9. Make ready Blackberry jam or any flavor you like that goes well the lemon

Mix as little as possible to avoid tough cookies. Remove and cool on wire racks. Sweet potato and butternut soup #vegetarian dish. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

Steps to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Preheat oven to 350 degrees.
  2. Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch
  3. Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
  4. Spread jelly over dough mixture in the pan
  5. Swirl meringue over jelly. Sprinkle with chopped walnuts.
  6. Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice.
  7. Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!
  8. This was the raspberry with the lemon meringue No Walnuts - Non traditional
  9. This was the traditional with blackberry and walnuts

Sweet potato and butternut soup #vegetarian dish. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring … Hot and Sour Soup 🍵. Here is how you cook that.

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