Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, key lime pie bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a small bowl, stir together the graham cracker crumbs, ground pecans, sugar, and cinnamon. Add the melted butter and stir to combine. Fold remaining whipped topping and yogurt into milk mixture. Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment.

Key Lime Pie Bars is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Key Lime Pie Bars is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook key lime pie bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie Bars:
  1. Get 1 roll pillsbury sugar cookie dough
  2. Get 1 large container cool whip
  3. Make ready 14 oz sweetened condensed milk
  4. Get 3/4 cup lime juice
  5. Take 2 cups key lime yogurt
  6. Make ready 1 lime

These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet. The crust for these bars is a simple mixture of graham cracker crumbs, sugar and butter. The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling. Remove from oven but keep oven on.

Steps to make Key Lime Pie Bars:
  1. Start by slicing 1 inch thick pieces off the cookie dough roll (like your making a batch of cookies). Place on a cookie sheet & bake for 18-20 mins.
  2. Once the cookie dough is done baking. Place cookies into a large ziploc bag. Crush with a rolling pin until finely crushed. Pour into bowl with 1 cup cool whip. Mix thoroughly & then spread at the bottom of a 9x13 cake pan.
  3. In a seperate large bowl combine condensed milk & lime juice. Beat until smooth.
  4. Add yogurt & the rest of the cool whip. Whisk until smooth. Pour mixture over cookie spread in cake pan.
  5. For garnish or decoration shave lime peeling & slice lime to top the bars. Serve & enjoy!

The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling. Remove from oven but keep oven on. For the filling: Beat the cream cheese in a medium bowl with a handheld electric mixer until smooth. Add in the sweetened condensed milk and mix well, followed by the key lime juice and zest and mix on low speed until fully incorporated. Cream cheese adds the most delightful cheesecake flavor and a spiced gingersnap crust is a wonderful contrast to the tangy lime filling.

So that is going to wrap it up with this special food key lime pie bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!