Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot bbq pulled chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the oil and once your instant pot reaches the desired temperature (the timer will start to count down) add the chicken breasts. Press the keep warm/cancel button on your Instant pot. Pour the water mixture over the chicken. If you want an extra thick bbq sauce, you can use the sauté function on the Instant Pot to reduce the sauce while you shred the chicken in a separate bowl.

Instant Pot BBQ Pulled Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot BBQ Pulled Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:
  1. Prepare large chicken breasts
  2. Make ready chicken broth
  3. Take onion powder
  4. Prepare garlic powder
  5. Prepare paprika
  6. Take salt
  7. Prepare bbq sauce (sweet baby ray’s)
  8. Make ready ketjap (or Worcester sauce)
  9. Make ready grated onion plus juice (optional)

Divide between air-tight containers with Instant Pot White Rice and Roasted Broccoli with Parmesan. You can have it for lunch for the next few days. How To Make BBQ Chicken in the Instant Pot Place the trivet inside the inner pot of your Instant Pot and pour in a cup of water. Add the chicken on top of the trivet.

Steps to make Instant Pot BBQ Pulled Chicken:
  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

How To Make BBQ Chicken in the Instant Pot Place the trivet inside the inner pot of your Instant Pot and pour in a cup of water. Add the chicken on top of the trivet. Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place the wire rack into the pot. Instant Pot Pulled BBQ Chicken is fall apart tender cooked chicken breasts that are seasoned with a bbq dry rub, then cooked in your electric pressure cooker.

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