Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crunchy chilli chana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy chilli chana dry is a delicious and popular Indian-Chinese appetizer and this is a healthier, not deep fried version of it. Traditionally this is made by deep frying chick peas or chana and tossing in a spiced, veggie filled sauce. It is then served as an appetizer, similar to chilli paneer. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine.
Crunchy Chilli Chana is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crunchy Chilli Chana is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy chilli chana using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Chilli Chana:
- Take 150 gm chana/chickpeas
- Get 1 capsicum chopped finely
- Take 1 onion chopped finely
- Make ready 1 tsp garlic minced
- Make ready 3 green chillies minced
- Get 4-5 tbsp cornflour
- Get 1 tbsp rice flour
- Make ready 1 tbsp soya sauce
- Take 1 tsp chilli sauce
- Prepare 1 tbsp hot and sweet tomato sauce
- Prepare 1 tbsp white vinegar
- Prepare 1/2 cup refined oil
- Get 1 tbsp coriander chopped finely
- Take To taste salt
This crispy and spicy indo chinese starter recipe prepared with kabuli white chickpeas with chilli sauce and soy sauce is an ideal party starter recipe which can also be extended as dry sabzi or side dish to chapathi or roti's. Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajnimoto and mix well. Add the olive oil, chili powder, garlic powder, and salt. Toss until the chickpeas are well coated.
Steps to make Crunchy Chilli Chana:
- Soak chickpeas overnight or 6-8 hours.Pressure cook them for 4 whistles with 1/2 tsp salt and 1/4th tsp baking soda till soft but not mushy.Strain water from chickpeas and use it in other curries.Smear cornflour and rice flour over chana and double coat them again.This ensures a crispy outer crust and soft at the core.Heat oil and fry chickpeas till golden brown.
- Drain excess oil in a strainer.Remove excess oil.Drizzle 1 tbsp oil in a nonstick pan.Sprinkle minced garlic and fry till golden brown.Add chopped green chilli and fry.Also add chopped capsicum, tomato sauce and finely chopped onions.Fry for few minutes.Add soya sauce,green or red chill sauce,salt and lightly fry.Add the chickpeas and 1/4 th cup water.Toss all till well coated. Make a slurry of 1 tbsp cornflour and mix in the chickpeas.Toss well.Garnish with chopped coriander and serve.
Add the olive oil, chili powder, garlic powder, and salt. Toss until the chickpeas are well coated. Crunchy Crispy Chickpeas is a very chatpata (spicy), kurkura (crunchy) North Indian style snack, which is well-liked for its chatpata aftertaste. This is a great snack to munch on, and they are so addictive that you'll keep on chomping them. Recipe adapted from the internet by @whip_it_up_with_zee Pic credit @whip_it_up_with_zee.
So that is going to wrap it up for this exceptional food crunchy chilli chana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
