Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy homemade low sodium potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature. Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Bring a large pot of water to a boil. Drain and set aside to cool.
Spicy Homemade low sodium potato Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Homemade low sodium potato Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy homemade low sodium potato salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Homemade low sodium potato Salad:
- Take 6-8 potatos
- Make ready 2/3 rd Cups of mayo
- Take 2 tablespoons Siriacha
- Make ready 4 tablespoons chives
- Get 1 small onion
Spicy Homemade low sodium potato Salad step by step. First, peel and dice all your potatoes, and your onion. Measure the olive oil and vinegar into a food processor or blender. Add the minced garlic and pulse to puree.
Instructions to make Spicy Homemade low sodium potato Salad:
- First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil.
- Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion.
- When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature.
- Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!
Measure the olive oil and vinegar into a food processor or blender. Add the minced garlic and pulse to puree. Once smooth, pour over the potatoes (use a spatula to get every last drop). Sprinkle the white pepper over the potatoes. Directions Mix chilled potatoes with onion and celery.
So that’s going to wrap this up for this special food spicy homemade low sodium potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
