Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, french toast for one. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
French Toast for One is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. French Toast for One is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french toast for one using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast for One:
- Get thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Take extra maple syrup or powdered sugar to finish
- Get butter for cooking
- Make ready Custard ingredients:
- Prepare large egg
- Get whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Prepare kosher salt
- Get grinds (or small pinch) of cinnamon
- Make ready vanilla extract
- Get maple syrup or sugar
Steps to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
So that’s going to wrap it up with this special food french toast for one recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
