Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fudgie bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fudgie Bars is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fudgie Bars is something which I’ve loved my whole life.
Transfer to a large liquid-measuring cup and stir in vanilla. Fudge bars made with oats, condensed milk, butter, pecans, and chocolate chips, is a great recipe to make for the chocolate lovers in your life. INGREDIENTS: SKIM MILK, BUTTERMILK, MILK, LIQUID SUGAR, CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), FOOD STARCH, GUAR. In a large bowl, cream sugar and butter until light and fluffy.
To begin with this recipe, we have to prepare a few components. You can cook fudgie bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fudgie Bars:
- Get 2 Cups Light Brown Sugar
- Make ready 3/4 Cups Butter
- Get 2 Eggs
- Make ready 2 Tsp Vanilla Extract
- Make ready 2 1/2 Cups Baking Mix
- Get 3 Cups Quick Cooking Oats
- Get 2 Cups Chocolate Chips
- Make ready 14 oz Can Condensed Milk
- Take 2 Tbsp Butter
- Prepare 1/2 Tsp Salt
- Take 1 Cup Chopped Pecans
- Prepare 2 Tbsp Vanilla Extract
Now you can enjoy dessert even when you are trying to eat healthy! Breyers® CarbSmart™ proves that fewer carbs* doesn't mean less taste. Make sweeter family moments while keeping carb-watchers happy by the bar or by the scoop. Drop tablespoons of remaining oatmeal mixture over the fudge.
Instructions to make Fudgie Bars:
- Grease a 13x9 pan, I like Crisco. Lightly spread flour over grease.
- In mixer, stir together brown sugar, 3/4 cup butter, eggs, and 2 tsp vanilla. Next stir in baking mix and oats.
- Separately make filling. Put a small pan inside a pan of low boiling/hot water. Heat chocolate chips, milk, 2 tbsp butter, 2 tbsp vanilla extract, and salt.
- Preheat oven to 350 degrees.
- Once all melted and stirred together add pecans and 2 tbsp vanilla.
- Press 2/3 of oatmeal mix into greased pan. Evenly put chocolate mix over oatmeal.
- Roll out remaining oatmeal mix between 2 sheets of wax paper. Put carefully onto top of chocolate the best way you see fit. I take off the top paper, set down,than slowly remove bottom paper.
- Bake for 30 minutes than remove. Let cool and then cut into bars.
Make sweeter family moments while keeping carb-watchers happy by the bar or by the scoop. Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge. A delectable, fudge flavored frozen treat to satisfy any craving. At Blue Ribbon Classics, we don't just make frozen treats.
So that’s going to wrap this up with this special food fudgie bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
