Tangy Sausage Appetizers - AKA Squares
Tangy Sausage Appetizers - AKA Squares

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy sausage appetizers - aka squares. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something that I’ve loved my entire life.

Tangy Sausage Appetizers - AKA Squares Adrianne Meszaros. Today, I will show you a way to make a special dish, tangy sausage appetizers - aka squares. One of my favorites food recipes. This time, I'm gonna make it a bit unique.

To get started with this recipe, we have to first prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
  1. Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
  2. Prepare 1 lb Bob Evans hot sausage
  3. Prepare 1 lb ground beef
  4. Get 16 oz velveeta cheese
  5. Take 1/2 tsp garlic powder
  6. Get 1/2 tsp worcestershire sauce
  7. Get 1 tsp oregano
  8. Prepare 1/2 tsp fennel seed

Remove the casings from the sausage. Place a medium skillet over medium heat and brown the sausage, breaking it up into small bits. Add the cream cheese to the browned sausage and stir until the cream cheese is melted and combined into the sausage. Add the garlic salt, pepper, and shredded cheese and stir until combined and melted.

Steps to make Tangy Sausage Appetizers - AKA Squares:
  1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
  2. Cook ground beef and drain well. Add cheese to ground beef.
  3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
  4. Bake at 400 degrees for 15 minutes on cookie sheet.
  5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

Add the cream cheese to the browned sausage and stir until the cream cheese is melted and combined into the sausage. Add the garlic salt, pepper, and shredded cheese and stir until combined and melted. See more ideas about cooking recipes, recipes, cooking. See more ideas about cooking recipes, appetizer recipes, recipes. This round-up of favorite appetizer recipes makes it easy to find the perfect hot, cold, or easy party pleaser.

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